Common Food Shelf Life Guidelines
Don't trust the smell test alone. While our Smart Calculator gives you precise dates based on your specific situation, these general guidelines serve as a quick reference for your next grocery trip.
Dairy Products
| Item | Fridge (4°C) | Freezer (-18°C) |
|---|---|---|
| Milk | 5-7 Days | 3 Months |
| Butter | 1-2 Months | 6-9 Months |
| Yogurt | 1-2 Weeks | 1-2 Months |
| Hard Cheese | 3-4 Weeks (Partially opened) | 6 Months |
Meat & Poultry
| Item | Fridge (4°C) | Freezer (-18°C) |
|---|---|---|
| Ground Beef | 1-2 Days | 3-4 Months |
| Steaks/Chops | 3-5 Days | 4-12 Months |
| Chicken (Raw) | 1-2 Days | 9 Months |
| Bacon | 1 Week | 1 Month |
Pantry Staples
When stored in a cool, dark, dry place:
- White Rice: Indefinite
- Dried Pasta: 1-2 Years
- Canned Goods (Low Acid): 2-5 Years
- Canned Goods (High Acid like Tomato): 12-18 Months
- Honey: Indefinite (may crystallize)
