10 Ways to Extenda Your Food's Shelf Life

The average household wastes $1,500 of food a year. Here is how to keep your money in your wallet and your food on the plate.

1. Master the Top Shelf

Heat rises. The top shelf of your fridge is the warmest zone, while the bottom is the coldest. Always store dairy and raw meat at the bottom; reserve the top for drinks and leftovers.

2. Avoid "Door Storage" for Milk

The fridge door temperature fluctuates every time you open it. Never store highly perishable items like milk or eggs there; keep them deep in the main compartment.

3. Isolate Ethylene Producers

Apples, bananas, and tomatoes release ethylene gas, which accelerates ripening in nearby produce. Store them separately from leafy greens and berries to prevent premature spoilage.

4. Treat Herbs Like Flowers

Trim the stems of cilantro or parsley, place them in a glass of water, and loosely cover with a bag. Store in the fridge to keep them crisp for weeks.

5. Freeze Bread Immediately

Bread goes stale quickly in the fridge due to starch retrogradation. Freezing is the best way to pause aging, keeping slices fresh for months.